brewed: false
name: Junifahrt (Session Pale Ale)
malts:
wiener: 4500.0
hops:
- type: simcoe_2015
time: VWH
weight: 12.0
- type: cascade_us2015
time: VWH
weight: 10.0
- type: simcoe_2015
time: Whirlpool
weight: 13.0
- type: cascade_us2015
time: Whirlpool
weight: 15.0
yeast: mauri514
meta:
stw: 10.9°P
alc: 4.4%
ibu: 30
Originalrezept: Brewdog No. 156 (Magic Stone Dog)
specific:
isom: 0
lager: 2
mash:
- Einmaischen » 68°C
- 1.Rast » 65°C für 75 Min
- Abmaischen » 78°C
- Würzekochzeit » 40 min
